Balsamic and Soy Vinaigrette

• 1 clove garlic, grated on a microplane grater
• 1 teaspoon dijon mustard
• 1/2 small shallot, grated on a microplane grater
• 1 cup canola oil
• 1/2 cup extra-virgin olive oil
• 3 tablespoons Balsamic vinegar
• 3 tablespoons Sherry vinegar
• 2 tablespoons soy sauce
• Kosher salt and freshly ground black pepper to taste
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• Combine all ingredients into a pint or larger mason jar and shake to combine. Refrigerate and shake again to emulsify before each use.