4 whole wheat sub rolls
12 oz sliced brown sugar deli ham
4 oz shredded cheddar cheese
4 Tbl ranch dressing
1 thinly sliced roma tomato
1 thinly sliced avocado
1 roasted red bell pepper, chopped
2 tsp Italian seasoning
Preheat the broiler and place the rack on the top-most setting. Slice the sub rolls in half and lay on a baking sheet. Put 1 Tbl ranch dressing on one side of each roll, then sprinkle with 1 oz cheddar cheese and 1/2 tsp Italian seasoning. On the other side of the roll, layer ham, tomatoes, and roasted red bell peppers. Place the sandwiches under the broiler for 1-2 minutes (watch carefully) until the edges of the bread are brown and the cheese is melted. Add the avocado and put sandwiches together to serve.
12 oz sliced brown sugar deli ham
4 oz shredded cheddar cheese
4 Tbl ranch dressing
1 thinly sliced roma tomato
1 thinly sliced avocado
1 roasted red bell pepper, chopped
2 tsp Italian seasoning
Preheat the broiler and place the rack on the top-most setting. Slice the sub rolls in half and lay on a baking sheet. Put 1 Tbl ranch dressing on one side of each roll, then sprinkle with 1 oz cheddar cheese and 1/2 tsp Italian seasoning. On the other side of the roll, layer ham, tomatoes, and roasted red bell peppers. Place the sandwiches under the broiler for 1-2 minutes (watch carefully) until the edges of the bread are brown and the cheese is melted. Add the avocado and put sandwiches together to serve.
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