1 stick unsalted butter
2 cloves minced garlic
2 cups heavy cream
1 cup freshly grated parmesiano-reggiano cheese
salt and freshly ground black pepper
Place a large nonstick skillet over medium high heat and add butter. When the butter is melted, add the garlic and whisk until fragrant, but not browned. Whisking constantly, add in the cream, and continue to whisk until it's hot and beginning to form small bubbles around the edge. Whisk in the parmesan cheese until it's melted, thick, and creamy. Remove from the heat and season to taste with salt and pepper. Serve immediately over 1 pound hot cooked fettuccine noodles, or spooned over grilled chicken breasts for a low carb/ gluten free meal.
2 cloves minced garlic
2 cups heavy cream
1 cup freshly grated parmesiano-reggiano cheese
salt and freshly ground black pepper
Place a large nonstick skillet over medium high heat and add butter. When the butter is melted, add the garlic and whisk until fragrant, but not browned. Whisking constantly, add in the cream, and continue to whisk until it's hot and beginning to form small bubbles around the edge. Whisk in the parmesan cheese until it's melted, thick, and creamy. Remove from the heat and season to taste with salt and pepper. Serve immediately over 1 pound hot cooked fettuccine noodles, or spooned over grilled chicken breasts for a low carb/ gluten free meal.
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