Cranberry Pecan Oatmeal

Makes 4 servings

2 cups old-fashioned rolled oats
4 cups water
1/4 tsp salt
1/2 cup whole berry cranberry sauce
1/4 cup chopped pecans

Bring water to a boil in a medium saucepan.  Add salt and oats and simmer on medium low heat for 5 minutes, stirring occasionally.  Stir in cranberry sauce.  Divide into 4 equal portions and sprinkle with pecans.

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