1 graham cracker pie crust
1 pkg cream cheese, room temperature
1/2 cup heavy whipping cream
1/2 cup confectioners' sugar
1/2 tsp vanilla extract
1 pint each blueberries, raspberries, and blackberries
1/4 cup apple or apricot jelly
Place cream cheese, confectioners' sugar, and vanilla in the bowl of a mixer. Beat on medium speed until smooth and combined. Add whipping cream and beat on low speed until combined, then increase speed to high and whip to medium-stiff peaks. Spread mixture in the pie crust. Arrange berries over the top. Place jelly in a small microwave safe dish and microwave 30 seconds to melt and warm. Brush the jelly over the berries to form a shiny glaze. Refrigerate, uncovered, until set, 2 hours. Slice and serve.
1 pkg cream cheese, room temperature
1/2 cup heavy whipping cream
1/2 cup confectioners' sugar
1/2 tsp vanilla extract
1 pint each blueberries, raspberries, and blackberries
1/4 cup apple or apricot jelly
Place cream cheese, confectioners' sugar, and vanilla in the bowl of a mixer. Beat on medium speed until smooth and combined. Add whipping cream and beat on low speed until combined, then increase speed to high and whip to medium-stiff peaks. Spread mixture in the pie crust. Arrange berries over the top. Place jelly in a small microwave safe dish and microwave 30 seconds to melt and warm. Brush the jelly over the berries to form a shiny glaze. Refrigerate, uncovered, until set, 2 hours. Slice and serve.
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