1 package sweet Italian sausages
1 tbl vegetable oil
1 small head cabbage, cored and shredded
1 tbl butter
1/4 tsp salt
1/4 tsp pepper
1 jar marinara sauce
Heat the vegetable oil over medium high heat in a large heavy skillet. Add sausage links and brown on all sides, 3 minutes per side. Remove sausages to a cutting board. Reduce heat to medium and add cabbage, butter, salt, and pepper. Saute the cabbage until beginning to soften and wilt, 5 minutes. Add the jar of sauce and bring to a simmer. Reduce heat to medium low. Slice sausages into bite-size pieces and add into the pan with the cabbage and sauce. Cover, and simmer until sausages are cooked through and cabbage is tender, 8-10 minutes. Serve.
1 tbl vegetable oil
1 small head cabbage, cored and shredded
1 tbl butter
1/4 tsp salt
1/4 tsp pepper
1 jar marinara sauce
Heat the vegetable oil over medium high heat in a large heavy skillet. Add sausage links and brown on all sides, 3 minutes per side. Remove sausages to a cutting board. Reduce heat to medium and add cabbage, butter, salt, and pepper. Saute the cabbage until beginning to soften and wilt, 5 minutes. Add the jar of sauce and bring to a simmer. Reduce heat to medium low. Slice sausages into bite-size pieces and add into the pan with the cabbage and sauce. Cover, and simmer until sausages are cooked through and cabbage is tender, 8-10 minutes. Serve.
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