INGREDIENTS
- 12slices bacon, thin- or thick-cut
- 1/4cup maple syrup (or more to taste)
INSTRUCTIONS
1. Adjust oven rack to middle position and heat oven to 400 degrees. Arrange bacon slices in a large jelly-roll pan or other shallow baking pan. Roast until fat begins to render, 5 to 6 minutes; rotate pan front-to-back. Continue roasting until golden brown, 4 to 5 minutes longer for thin-sliced bacon, 6 to 8 minutes for thick-cut.
2. Pour off most of the grease and drizzle maple syrup over each strip. Return the tray to the oven and continue cooking for 2 to 3 minutes, or until the maple syrup begins to bubble. Transfer with tongs to paper towel-lined plate, drain, and serve.
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