1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
3 cloves garlic, finely minced
1 1/2 teaspoons red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon black pepper
3/4 teaspoon salt
1/4 cup fresh cilantro leaves, minced
1/4 cup fresh Italian parsley leaves, minced
3 avocados, peeled and diced
Pulse all ingredients in a food processor, until a chunky, but spreadable texture is acheived. Serve with sliced french bread.
2 tablespoons red wine vinegar
2 tablespoons lemon juice
3 cloves garlic, finely minced
1 1/2 teaspoons red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon black pepper
3/4 teaspoon salt
1/4 cup fresh cilantro leaves, minced
1/4 cup fresh Italian parsley leaves, minced
3 avocados, peeled and diced
Pulse all ingredients in a food processor, until a chunky, but spreadable texture is acheived. Serve with sliced french bread.
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