12 tablespoons unsalted butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
2 eggs
2 cups unbleached all purpose flour
1/4 cup Dutch processed cocoa powder
3/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white chocolate chips
1/2 cup dark chocolate chips
Heat oven to 350 and line 2 baking sheets with parchment. Beat melted butter and sugars together on medium speed for 2 minutes. Add eggs and vanilla and beat until incorporated. Add flour, cocoa, baking soda, and salt and beat on medium low until combined. Stir in chocolate chips. Use a 2 tablespoon scoop to portion out 24 cookies onto baking sheets. Bake 7-10 minutes until tops look set. Cool on cookie sheets 2 minutes, then remove to wire racks to cool completely.
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