Balsamic and Soy Vinaigrette


  • 1 clove garlic, grated on a microplane grater
  • 1 teaspoon dijon mustard
  • 1/2 small shallot, grated on a microplane grater
  • 1 cup canola oil
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons Balsamic vinegar
  • 3 tablespoons Sherry vinegar
  • 2 tablespoons soy sauce
  • Kosher salt and freshly ground black pepper to taste

  • Combine all ingredients into a pint or larger mason jar and shake to combine. Refrigerate and shake again to emulsify before each use.

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