Drop Biscuits

2 cups unbleached all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon salt
1 cup buttermilk
1 stick unsalted butter, melted

Heat oven to 425. Line a baking sheet with parchment.

Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Whisk melted butter into buttermilk. Butter will form small clumps.

Pour buttermilk mixture into flour mixture and mix with a stiff spatula or wooden spoon to form a thick dough.

Use a large scoop to scoop out 8 to 12 biscuits, depending on your scoop size. Bake 10 to 15 minutes until golden brown. Cool 5 minutes before serving.

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