Step 1
15g gelatin powder (2 packets of traditional US packaged gelatin)
80g cold water (1/3 cup)
Step 2
100g water (1/3 cup + 1½ tablespoons)
200g sugar (slightly under 1 cup)
200g glucose or corn syrup (2/3 cup)
Step 3
150g (1/2 cup) sweetened condensed milk
200g chocolate
Step 1
Bloom gelatin in the cold water. Allow to sit.
Step 2
Boil water, sugar, glucose in a saucepan over medium heat until fully dissolved.Remove from heat and add in gelatin.
Step 3
Add the condensed milk to the mixture. Pour entire warm mixture over chocolate. Allow to sit for 5 minutes. Whisk until perfectly smooth and shiny. Check the temperature of the mix. Use when the temperature reaches 90F.
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