Ingredients
1.5 pounds chicken breasts
1 tablespoon olive oil
3 cups low-sodium chicken broth
1 can evaporated milk
1 envelope ranch dressing mix
1 lb dry penne pasta
8 oz cream cheese
1/2 cup (2 oz) shredded parmesan
1/2 cup chopped sundried tomatoes
Directions
Step 1:
Cut chicken into one-inch pieces. Salt & pepper to taste.
Step 2:
Turn Instant Pot to Saute function. Add olive oil and saute chicken for a couple minutes. Scrape any remaining bits on the bottom of the pot.
Step 3:
Stir in ranch dressing mix, milk, broth, and uncooked pasta.
Step 4:
Secure lid. Turn valve to "sealing", and set the Instant Pot to 7 minutes high pressure.
Step 5:
After it's done, do a quick release on pressure.
Step 6:
Remove lid and stir in the cream cheese, shredded cheese, and sundried tomatoes. Let it sit for 5 minutes to thicken and cool, then serve.
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