1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain greek yogurt
Mix the dry ingredients together. Mix in the yogurt until a ball of dough forms. Knead briefly on a lightly floured counter until smooth. Divide into 6 equal size pieces. Pat each into a circle, then use a rolling pin to roll them into thin, 8-inch circles.
Heat a skillet over medium to medium high heat. Cook the flatbreads 1 at a time for about 1 minute per side, until spotty brown. Stack the flatbreads and wrap in a clean kitchen towel to keep warm. Serve plain to use as a wrap, or brush with melted butter and sprinkle with minced green onions and garlic powder to accompany Indian dishes.
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