Peanut Butter Frosting

2 sticks unsalted butter, room temperature 
1 cup creamy peanut butter
1/4 cup (60 grams) honey
1 teaspoon vanilla 
3 cups (340 grams) powdered sugar 

Beat butter, peanut butter, honey, and vanilla together on medium high speed until light and fluffy, 3 minutes.

Add powdered sugar and beat on low until absorbed then increase to medium high and beat 3 more minutes. 

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