Baked Beans

1 tablespoon butter

1/2 onion, diced 

Salt and pepper 

1/4 cup ketchup

1/4 cup barbecue sauce 

1/4 cup water

1 tablespoon spicy brown mustard 

1 tablespoon cider vinegar 

1/2 teaspoon liquid smoke

1/2 teaspoon garlic powder

1 (28 oz) can Bush's original baked beans

1 (15 oz) can pinto beans, drained

1 (15 oz) can cannelini beans, drained

1/2 can rotel original tomatoes and green chiles

4 slices bacon, cut into 1 inch pieces 

Heat oven to 350 and grease a 9 by 13 baking dish. 

In a skillet, heat the butter over medium heat. Add the onion and a pinch of salt and pepper. Saute until golden browned and softened. 

Add sauteed onions to a large bowl. Add all remaining ingredients except for the bacon and stir together. Spread in a large baking dish and shingle the bacon pieces over the top. 

Bake at 350 for 1 1/2 hours. Let cool 15 minutes before serving.