2 1/4 cups (225 grams) cake flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups cold whipping cream
3 eggs
1 teaspoon vanilla
1 cup (225 grams) sugar
Heat oven to 350 degrees.
Whisk the cake flour, baking powder, and salt together in a small bowl and set aside.
Add the cream to an electric mixer bowl and beat on high until it reaches stiff peaks. While beating, add in eggs one at a time, and vanilla. Slowly pour in the sugar while continuing to beat.
Turn the mixer off and sprinkle the flour mixture over the cream mixture. Use a spatula to fold until no dry flour remains.
Scrape into a 10-cup bundt pan sprayed with baker's joy spray. Place on the middle oven rack and bake for 25-35 minutes until the top springs back when gently pressed.
Cool in the pan 10 minutes, then invert onto a wire rack to cool completely.
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