2 cans of the regular (not grands) cinnamon rolls
4 tablespoons melted butter
1/3 cup sugar
1/2 tsp cinnamon
Heat oven to 375. Mix cinnamon and sugar together in a small bowl. Cut each cinnamon roll in half and roll the halves into balls. Dip each ball in melted butter and roll in the cinnamon sugar. Place in a greased bundt pan. Drizzle any leftover butter over the rolls and sprinkle any extra cinnamon sugar over it. Bake at 375 for 20-30 minutes until golden and set. (200 degrees in the middle if tested with a probe thermometer.) Turn out onto a wire rack and let cool for 5 minutes. Place the frosting in a sandwich baggie, snip the corner, and drizzle all over the monkey bread. Serve.
Comments