Berry Salad with Basil and Lime

1 half pint container blackberries

1 half pint container blueberries

1 half pint container raspberries

1 pint container strawberries 

4 teaspoons sugar

2 tablespoons minced fresh basil

1/2 teaspoon ground black pepper

1 tablespoon lime juice

Gently wash and drain berries. Pat dry. Hull the strawberries and cut in half.

In a serving bowl, add the sugar, basil, pepper, and lime juice. Use a rubber spatula to press the mixture into the bowl to release the basil's natural oils into the sugar. Add the berries and toss very gently. Let sit 15-20 minutes, then gently toss again and serve.