1 Rotisserie chicken, bones and skin removed
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons white wine vinegar
1 tablespoon lemon juice
1/2 teaspoon salt
2 teaspoons sugar
3 celery stalks, finely diced
1/2 small onion, finely diced
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Place the chicken meat in a stand mixer with the paddle attachment and mix on low until the meat is very finely shredded.
Meanwhile, in a large serving bowl, whisk together the mayo, sour cream, vinegar, lemon juice, salt, sugar, garlic powder, and onion powder. Stir in the chicken, celery, and onion until well combined. Cover and refrigerate for a couple hours before serving, to meld the flavors.
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