1 cup long grain rice, rinsed well
1 can evaporated milk
2 3/4 cup (22 oz) water
1/4 tsp salt
1 cinnamon stick
1 can sweetened condensed milk
1 teaspoon vanilla
Place rice, evaporated milk, water, salt, and the cinnamon stick in the pressure cooker. Cook on high pressure for 20 minutes.
Turn the cooker off and let it sit 10 minutes. Release the remaining pressure.
Stir in the sweetened condensed milk and vanilla. Let sit 5 minutes, then stir again.
Serve warm, or chilled.
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