1 1/2 pounds very thinly shaved ribeye
1/2 onion, sliced very thin
4 Tbl soy sauce
3 Tbl water
2 Tbl sugar
Half an apple, peeled and chopped
4 cloves garlic
1 tsp sesame oil
Place beef and onions in a gallon zip bag. Add remaining ingredients to a blender and blend until smooth. Pour over the beef and onions. Press out as much air as possible and seal. Refrigerate at least 1 hour, up to overnight.
Heat 1 tablespoon vegetable oil and 1 tsp sesame oil in a large wok or skillet on high heat. Add everything in the bag and cook until meat and onions are cooked through.
Serve over rice with chopped kimchi.
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